SYOKAMI 3pc Butcher Knife Set High Carbon Steel Wenge Wood BBQ knife Set Pitmaster

Description

For the pitmaster who takes their craft seriously, the SYOKAMI
3-Piece Butcher Knife Set is the blade collection that handles
every cut from the whole animal to the plate. Perfect BBQ knife set
or pitmaster knife set. Whether you’re breaking down a full brisket,
trimming fat from a pork shoulder, separating ribs, boning a chicken,
or carving a smoked turkey — this set has the exact right knife for
every task.

Built in Japanese style from high carbon stainless steel forged
to 56+ Rockwell hardness and hand polished, these knives are
engineered for the kind of high-intensity cutting work that
pitmasters and butchers demand every day. Each blade is carefully
tapered for improved hardness, flexibility, and minimal slicing
resistance — so every cut feels effortless and precise.

What’s in the set:
– 10 Inch Butcher Knife — the workhorse of the set, with a
1-inch handle thickness that doubles as a measuring guide for
cutting meat to uniform thickness. Even beginners can break
down large cuts with confidence.
– 10.5 Inch Carving Knife — a curved breaking knife designed
to slice through flesh masterfully, breakthrough cartilage,
and trim fat from beef, pork, poultry, and more.
– 6.5 Inch Boning Knife — engineered with 20° of flexibility
to perfectly balance control and precision for separating meat,
poultry, and fish from the bone cleanly every time.

The fourfold security system combines Wenge wood handles with
a gear teeth non-slip design for double grip protection, keeping
your hands safe during high-intensity cutting tasks. Each knife
is forged from a single piece of steel with triple-riveted
construction for unmatched strength and durability that
withstands years of demanding use.

Handles are crafted from FSC-certified Wenge wood — responsibly
sourced, beautiful, and built to last. Full tang construction
runs the blade through the full length of the handle for
perfect balance on every cut.

An exceptional gift for any pitmaster, home cook, or BBQ
enthusiast — perfect for Thanksgiving, Christmas, birthdays,
housewarmings, and anniversaries.

Specs:
– Pieces: 3
– Includes: 10″ Butcher Knife, 10.5″ Carving Knife,
6.5″ Boning Knife
– Blade: High Carbon Stainless Steel — 56+ Rockwell Hardness
– Style: Japanese — Hand Polished
– Handle: FSC-Certified Wenge Wood
– Construction: Full Tang, Triple-Riveted, Single-Piece Forged
– Non-Slip Gear Teeth Design
– Curved Blades for Precision Cutting