Howdy! I’m Randy, and Texas BBQ isn’t just a hobby, it’s a way of life.

Born in South Texas and raised around barbecue, I learned the art of grilling and smoking meat from my father while growing up in East Texas. Those early days tending the fire and watching smoke curl up from the pit taught me that great Texas barbecue is all about patience, quality ingredients, and good company. There are no shortcuts in true Texas BBQ, just time, smoke, and love poured into every cook. Those lessons from my father shaped not only how I cook but how I think about food, community, and the deep-rooted culture that makes Texas barbecue unlike anything else in the world.

I’ve spent most of my life in Austin, where I’ve continued my passion for cooking everything from smoked brisket and beef ribs to pulled pork, turkey, chicken, and steak. Austin is one of the greatest BBQ cities in the world, and living here has given me the opportunity to explore incredible BBQ joints, connect with talented pitmasters, and constantly refine my own craft. I’ve always loved Texas style BBQ; the bold flavors, the perfectly rendered fat, the bark on a well-smoked brisket, and the way a great plate of Texas barbecue can bring people together around a table like nothing else can.

What started as a simple Instagram page sharing weekend cooks has grown into Texas BBQ Goodness, a BBQ community of more than 50,000 BBQ lovers, backyard pitmasters, and grilling enthusiasts from around the world. What began as a passion project quickly became something much bigger; a place where BBQ lovers of all skill levels come together to share their cooks, ask questions, discover new techniques, and celebrate the art of authentic Texas barbecue. Our mission is simple: to help people create amazing barbecue through proven Texas BBQ recipes, smoking techniques, grilling tips, honest product reviews, and trusted BBQ gear recommendations.

As a dedicated BBQ pitmaster, I know firsthand how overwhelming it can be to navigate the world of smokers, rubs, sauces, and cooking techniques. That’s why Texas BBQ Goodness was built to be your go-to resource for everything BBQ, whether you’re a complete beginner firing up your first kettle grill or a seasoned BBQ pitmaster dialing in your offset smoker for a competition cook. We cut through the noise and give you practical, real-world advice that actually works in your backyard.

Whether you’re cooking your first brisket, mastering a Big Green Egg, comparing pellet smokers versus offset smokers, or searching for the best BBQ rubs and sauces, you’ll find practical advice and genuine inspiration right here. Our Texas BBQ recipes are tested, trusted, and built for real people cooking real food in their own backyards. We cover everything from classic Central Texas brisket and East Texas smoked ribs to South Texas barbacoa and everything in between.

At Texas BBQ Goodness, we believe great barbecue isn’t rushed. It’s smoked low and slow, crafted with intention, shared with friends and family, and enjoyed one delicious bite at a time. Our BBQ community is built on a shared love of fire, smoke, and the kind of food that makes people close their eyes and smile after the very first bite.

If you’ve ever spent an entire day tending a smoker just to hear someone say, “Wow, that’s good,” then you’re already among friends here.

Welcome to Texas BBQ Goodness, your home for authentic Texas barbecue, proven Texas BBQ recipes, honest BBQ pitmaster advice, and a passionate BBQ community that lives and breathes everything smoked, grilled, and delicious.

Fire it up. Smoke it low and slow.

Wait for it… DANG, THAT’S GOOD! 🔥🥩