SYOKAMI Gyutou Chef Knife, 9.5 Inch Japanese Style Multi-purpose

Preferred by Culinary Professionals | Covers 90%+ Daily Cooking Tasks: Engineered as a true multi-purpose Gyuto, this 9.5 inch japanese knife handles vegetables, beef, poultry, fish, and most home & commercial kitchen prep scenarios with exceptional efficiency | Optimized for Push-Cut & Pull-Cut Precision: The refined blade increases cutting efficiency by 30%+ compared with traditional Western chef knives, delivering cleaner cuts, reduced resistance, and smoother food release | 241mm Blade for Full-Range Prep: The extended blade length offers superior reach for larger ingredients while maintaining precise control for fine slicing, trimming, and portioning tasks across the kitchen | Non-Slip Grip for Wet-Kitchen Conditions: Contemporary gear-textured elements paired with a moisture-absorbent wenge wood handle ensure a secure, stable hold—even when hands or ingredients are wet—supporting confident, fatigue-free operation