Q&A
From BBQ brisket to BBQ rubs — no Texas BBQ question is too small for the pit.
Frequently Asked Questions
What's the best wood for smoking brisket?
Post Oak is the traditional Texas choice. It provides a clean, robust smoke flavor without being overly bitter like hickory or mesquite.
How do I avoid the stall?
You can’t avoid it entirely, but you can push through it faster by wrapping your meat in pink butcher paper or foil when it hits around 165°F internal temperature.
Should I spritz my ribs?
Spritzing helps keep the surface moist and attracts smoke. We recommend apple cider vinegar mixed with water or apple juice every 45 minutes after the bark sets.
How long should meat rest?
For large cuts like brisket or pork shoulder, a minimum of 1-2 hours is required, but 4+ hours wrapped in a cooler will yield significantly better results.