I’m Randy, and BBQ isn’t just what I do on weekends—it’s a way of life. Born and raised right here in Texas, I grew up around the hypnotic smell of post oak smoke and slowly rendering brisket.

Texas BBQ Goodness started as an Instagram page to share my weekend cooks. Today, it’s a global community of over 50,000 pitmasters, weekend warriors, and fire obsessives. We believe in taking our time, respecting the meat, and enjoying the process with good friends and a cold drink.

Whether you’re firing up an offset smoker for a 14-hour brisket or grilling burgers on a Tuesday night, we’re here to provide the gear, the knowledge, and the inspiration you need.